A Look Into the Baltimore Restaurant Scene
This week I am going to clue you all in on some restaurant info.
Baltimore is constantly growing and changing in the restaurant industry. Restaurants are closing, new restaurants are opening and new chefs are being appointed with brand new menus.
My goal this week is to give you a list of some of the most anticipated restaurant openings in the Baltimore area.
Aromes Restaurant is the newest addition to the quaint Hampden neighborhood. With it’s eye on American and French inspired cuisine, Aromes will fit right in.
Scheduled to open in early 2015, Aromes will be the newest farm to table spot to hit Baltimore, promising to source ingredients from Maryland farms.
Many of you might be familiar with the Bagby Restaurant Group who owns Fleet Street Kitchen, TenTen, Bagby Pizza Company and Towson’s very own Cunninghams.
The restaurant group has plans to open a quick-service version of Bagby Pizza Co that will still hold true to their farm to table methods.
A location has not been specified but the restaurant is scheduled to open in early 2015.
Ristorante Firenze, which plans to open later this winter, will be an upscale Italian eatery in historic Reisterstown off of Hanover Road. Firenze will feature family recipes paired with the freshest ingredients. Open seven days a week for lunch and dinner, this eatery promises to have some of the best Italian dishes in the area.
Main Street Grille is also opening in Reisterstown in the former space of Martha & Mary’s. The restaurant is still under renovation but is planning on opening in early 2015. The family friendly restaurant will offer breakfast, lunch and dinner with special deals.
More information is hopefully coming out soon.
A few of my favorite restaurants are opening new locations as well. Ryleigh’s Oyster House has plans to open their third location in Mount Vernon this winter. Also, La Tolteca is opening another location in Canton off of Boston Street this winter.
Make sure to reserve your table at one of these restaurants well in advance. Check the website for contact information or look at OpenTable for reservation availability.
I hope you all have a chance to make it out to one of these new Baltimore restaurants. For more information, keep an eye out for my twitter @GoodEatsMD.
I look forward to your readership in 2015. Until next time. I wish you GoodEats!
Edited by Jared Kurlander.
Tagged: Aromes, Bagby Restaurant Group, Baltimore, GoodEats, La tolteca, Main Street Grille, Open Table, restaurant, Ristorante Firenze, Ryleigh’s oyster house